Sponsoredⓘ
saffron, golden-colored pungent stigmas (pollen-receiving structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavor foods and as a dye to color foods and other products.
Mar 27, 2024
People also ask
What does saffron do to your body?
What does saffron taste like?
How does saffron affect the brain?
What is saffron and why is it so expensive?
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Dec 21, 2020 · If you're curious about saffron, the enticingly fragrant spice that leaves a golden hue wherever it goes, you've come to the right place.
Amount Per 1 tbsp (2.1 g) | |
Calories 6 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 3 mg | 0% |
Potassium 36 mg | 1% |
Total Carbohydrate 1.4 g | 0% |
Dietary fiber 0.1 g | 0% |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 2% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 1% |
According to human and animal studies, saffron and its constituents have been shown to be effective in the treatment of mild to moderate depression which may be ...