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Overview. Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
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Saffron from en.m.wikipedia.org
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, ...
Saffron from www.healthline.com
It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced PMS symptoms and enhanced weight loss.
Amount Per 1 tbsp (2.1 g)
Calories 6
% Daily Value*
Total Fat 0.1 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 3 mg
0%
Potassium 36 mg
1%
Total Carbohydrate 1.4 g
0%
Dietary fiber 0.1 g
0%
Protein 0.2 g
0%
Caffeine 0 mg
Vitamin C
2%
Calcium
0%
Iron
1%
Vitamin D
0%
Vitamin B6
0%
Cobalamin
0%
Magnesium
1%
Saffron from saffronmke.com
Located in the heart of the historic Third Ward of Downtown Milwaukee, Saffron offers a modern twist to traditional Indian cuisine by elevating the dining ...
Saffron from www.allrecipes.com
Dec 21, 2020 · If you're curious about saffron, the enticingly fragrant spice that leaves a golden hue wherever it goes, you've come to the right place.
Saffron from www.amazon.com
Rating (1,350) · $13.95 · In stock
The purest grade of Persian Saffron available. Zand Saffron Threads boast a Premium Grade 'A' rating for their purity of color, flavor and aroma. They are never ...
Saffron from www.saffronnola.com
Saffron nola re-imagines Indian food on Magazine St. NEW ORLEANS MAGAZINE.
According to human and animal studies, saffron and its constituents have been shown to be effective in the treatment of mild to moderate depression which may be ...
Mar 17, 2024 · Saffron is a spice with antioxidant properties derived from the flowering plant Crocus sativus. When used as a supplement, saffron seems to be ...
Saffron from www.britannica.com
Mar 27, 2024 · Saffron is the golden-colored pungent stigmas of the autumn crocus, which are dried and used as a spice to flavor foods and as a dye.